The History of Qahwah
Qahwah is the Arabic word for coffee originated in the country of Yemen in the 14th century. The term coffee is associated with a rich history filled with adventure, innovation and creativity: beginning with its planting, to its harvesting, and finally its brewing. Yemen was the first source of coffee in the world,
It was from the Port of Mocha in Yemen.
Local Place, Traditional Taste
Experience the true and original Mocha coffee from happy Arabia, land of splendor
and antiquity. Delve into history and join us
at our traditional Qahwah House where your
senses will be immersed in the breathtaking aroma of Yemenite coffee.
We are a family business established in 2016 for the sole purpose of providing
the best quality coffee with no added preservatives, artificial additives, or flavors.
Originally, we are from Yemen where we were born and raised amidst coffee plants.
Our expertise originates from a long line of ancestors, all committed to the tradition and innovation of coffee. From this inherited practice, we know what it means to love coffee.
Sabaya is Yemen’s favorite pastry! It is freshly baked to
order with layers of soft sheets – each one coated with traditionally prepared Yemeni butter. The end result is a deliciously luscious and flaky layered bread cake that
can be served anytime of the day.
The Healing Power
Of Raw Sidr Honey
The healing power of honey has long been understood. Used by the ancients to clean and protect wounds, expedite the healing process and eliminate infection and disease, honey is still widely respected by both practitioners of alternative medicine, consumers and many doctors.